Jefke.com

making the world a bitter place

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it’s all in the timing

February 23rd, 2004 · No Comments

tip:

don’t start the fire in the bbq until the potatoes that need to boil for the mashing have at least been at a boil for a while.. because the fire waits for no potato.

now what. put more coals on?

tough call.

see moblog for details.

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